Ají[a] is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes …

Sep 22, 2013 · Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers.

May 5, 2025 · Discover everything about the aji chili pepper—its heat, flavor, types, uses, and recipes. A must-read guide for spice lovers and home cooks!

Aji amarillo, which translates to “yellow chili” or “yellow pepper” in Spanish, is a medium-hot chili pepper native to Peru. It is a quintessential ingredient in Peruvian cuisine and is prized for its …

The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum …

Jul 8, 2025 · Peruvian cuisine has gained immense popularity worldwide, and one of the key ingredients that sets it apart is the aji pepper. Aji, which translates to “chili” in the indigenous …

3 days ago · Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji …