
Anthony’s Pier 66
Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt. Rainier, and Elliott Bay.
Anthony's Restaurants | The Premier Seafood Dining Experience
Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views.
About Us | Seafood Dining | Anthony's Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …
Restaurants | Anthony's Restaurants
From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest. Make your reservation today.
Anthony’s at Boise | Anthony's Restaurants
Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion. Our careful attention to detail will make every private party and business meeting a truly …
In our commitment to providing guests with the finest quality seafood, we are pleased to present a daily specials sheet alongside our lunch menus; all sourced exclusively from our very own Anthony’s …
Anthony’s at Coeur d’Alene - Anthony's Restaurants
Anthony’s at Coeur d’Alene is unique to the Riverstone community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to …
Anthony’s at Sinclair Inlet - Anthony's Restaurants
Anthony’s at Sinclair Inlet offers a beautiful waterfront banquet room overlooking Sinclair Inlet, the Bremerton Marina and promenade which provides a spectacular backdrop for your celebration.
Anthony’s at Spokane Falls - Anthony's Restaurants
Anthony’s at Spokane Falls is located in the heart of downtown Spokane and overlooks the Spokane River and upper falls. Specializing in fresh Northwest seafood and produce, the view of the …
Anthony’s at Sinclair Inlet Bremerton
Anthony's Cobb Salad Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.