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  1. Gumbo Recipes - Food Network

    Dec 22, 2025 · Get the great taste of authentic Lousiana gumbo in your kitchen no matter where you live with one of these fantastic recipes.

  2. Gumbo Recipe | Michael Symon | Food Network

    Get Gumbo Recipe from Food NetworkFor the dark roux: In a heavy-bottomed enameled cast-iron pan over medium heat, whisk together the flour and oil. Cook, stirring occasionally, until dark …

  3. What Is Gumbo? | Food Network

    May 25, 2022 · Gumbo is a hearty stew that’s served hot over rice. Here, we get into its history, the difference between gumbo and jambalaya and roundup our favorite gumbo recipes.

  4. Chicken and Sausage Gumbo Recipe | Kardea Brown | Food Network

    It does not get any more NOLA than my go-to chicken and sausage gumbo recipe, and a one pot-meal? Cousins, you know how I love not having extra dishes. Stewed low and slow for a …

  5. Seafood Gumbo Recipe | Emeril Lagasse | Food Network

    In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes. …

  6. Valerie's Very Best Gumbo Recipe - Food Network

    Get Valerie's Very Best Gumbo Recipe from Food Network

  7. Shrimp Gumbo Recipe | Alton Brown | Food Network

    Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network.

  8. Chicken and Smoked Sausage Gumbo - Food Network

    Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of ...

  9. Bang! Gumbo Recipe | Food Network

    Get Bang! Gumbo Recipe from Food NetworkFirst, get the roux started, it will take about 20 minutes to cook. Melt the butter in a heavy skillet over medium-low heat. Add the flour and stir …

  10. Emeril's Country File Gumbo Recipe | Food Network

    Heat the roux in a medium-sized heavy stockpot over medium-high heat. When hot, add the onions, celery and bell pepper. Stir mixture until onions begin to brown, about 5 minutes. Add …