Feb 13, 2023 · This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

Sep 12, 2024 · Learn how to make delicious Italian zeppole, a fried dough dessert topped with sugar and enjoyed throughout Italy for festivals. This traditional recipe is made with a sweet …

Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches …

May 21, 2025 · Easy recipe to make crispy, golden bites of homemade pizza fritta, topped with powdered sugar, cinnamon sugar, or savory sauce and cheese!

May 19, 2016 · You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered …

Every region of Italy makes some form of this fried dough called zeppole. They can be sweet or savory, with goodies embedded in the dough or stuffed after frying. Zeppole are especially …

Dec 6, 2024 · This recipe for Italian fried dough is a two-person activity! One person should shape and drop the dough into the oil, while the other focuses on frying, turning, and removing the …

Apr 10, 2024 · Light, fluffy, and dusted with powdered sugar, there's no kneading, rolling, or cutting. Just mix the dough, let it rise, and fry up these airy puffs of deliciousness. In the …

Apr 7, 2025 · Whether you call them Zeppole, Frittelle, or just Italian doughnuts, these Italian fried dough balls are golden, fluffy, and dusted in sweet powdered sugar—making them a delicious …

In a large mixing bowl, sift together the flour, sugar, baking powder and salt. Using a pastry cutter or your fingers, blend in the cold butter. Stir in the warm milk until the dough comes together. …