Italians will stuff just about anything, but when it comes to a nice, ripe tomato this is the definitive recipe. Verstile as it is delicious, this dish is just as great hot out of the oven as it is at room temperature. It's also wonderful as an appetizer, vegetable and even a main course. This dish is always popular at Italian family gatherings - and it looks great on the buffet table. Buon Gusto! https://lidiasitaly.com/recipes/rice-stuffed-tomatoes/ #LidiasRecipes #LidiasItaly #LidiasKitchen #

My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich

I had such a great time on the Today Show today, sharing recipes from my newest cookbook: Lidia's The Art of Pasta. This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. Buon Appetito! ❤️. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasThe