Don’t try to cook 4 cups of rice on the stove using the absorption method, you’ll end up with a mushy layer at the bottom of the pot. Bake it. So easy, totally hands off, works every time. Do 2 pans at the same time for a big BIG batch! - N x ❤️ PS rice to water ratio for oven is 1:1.5 for 2 cups rice then drops to 1:1 for 4 cups rice (in CUPS not weight/L, 1c basmati = 190g, 1c water =250g) BIG BATCH FLUFFY BAKED BASMATI RICE Use a 23 x 33 x 6 cm metal pan (13 x 9”) 4 cups basmati rice (750g),

Serves: 4 Ingredients: -2 cups basmati rice (rinsed) -3 cups chicken stock -500g boneless chicken thighs (seasoned with salt, pepper & a little garlic powder, however you like your chicken) -1 cup broccoli -4 corn cobs Method: 1.Add rinsed rice and chicken stock to your Combi pan. 2.Add the seasoned chicken thighs to the bake tray, as well as the broccoli and corn 3.Pop both trays into the Combi. Select ‘Combi Meals’ at 200°C and cook for 15 minutes. 4.Let it rest for 5 mins, fluff the rice, ser