How to Make Burmese Tohu Easily! 🍲 #AsianFood
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YouTubeChef Poonam Kauur Bindra
How to Make Burmese Tohu Easily! 🍲 #AsianFood
🍲 VIRAL Burmese Tohu Recipe! The HIDDEN Asian gem that's BREAKING the internet! This incredible Burmese tofu made from chickpea flour is the ULTIMATE protein-packed, gluten-free alternative that tastes absolutely divine! 💯 🌟 Why This Recipe is EVERYWHERE: 100% VEGAN & gluten-free - perfect for everyone! Made with simple chickpea flour ...
8.3K viewsMay 19, 2025
Burmese Cuisine Recipes
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✨ SOY-FREE BURMESE TOFU ✨ It’s taken me six years to finally make this, and I regret it taking me so long 😅 this Burmese tofu is so simple, easy, and cheap! It’s made with just chickpea flour and water (and optional salt and turmeric) and it makes for such a nice swap from regular soy tofu (perfect for allergy families!) It’s a great dish to prep ahead so you’ve got an easy and different plant protein that you can add to salads, veggie bowls, as a popcorn nugget snack, or however you like! Sett
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✨ SOY-FREE BURMESE TOFU ✨ It’s taken me six years to finally make this, and I regret it taking me so long 😅 this Burmese tofu is so simple, easy, and cheap! It’s made with just chickpea flour and water (and optional salt and turmeric) and it makes for such a nice swap from regular soy tofu (perfect for allergy families!) It’s a great dish to prep ahead so you’ve got an easy and different plant protein that you can add to salads, veggie bowls, as a popcorn nugget snack, or however you like! Sett
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✨ SOY-FREE BURMESE TOFU ✨ It’s taken me six years to finally make this, and I regret it taking me so long 😅 this Burmese tofu is so simple, easy, and cheap! It’s made with just chickpea flour and water (and optional salt and turmeric) and it makes for such a nice swap from regular soy tofu (perfect for allergy families!) It’s a great dish to prep ahead so you’ve got an easy and different plant protein that you can add to salads, veggie bowls, as a popcorn nugget snack, or however you like! Sett
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✨ SOY-FREE BURMESE TOFU ✨ It’s taken me six years to finally make this, and I regret it taking me so long 😅 this Burmese tofu is so simple, easy, and cheap! It’s made with just chickpea flour and water (and optional salt and turmeric) and it makes for such a nice swap from regular soy tofu (perfect for allergy families!) It’s a great dish to prep ahead so you’ve got an easy and different plant protein that you can add to salads, veggie bowls, as a popcorn nugget snack, or however you like! Sett
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Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume + water + heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known a
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Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume + water + heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known a
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments 💕 | Plantbaes
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This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments! 💕 | Plantbaes
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Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where yellow peas are used. But the same technique can be applied to any bean or lentil, making
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