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🍝EL SECRETO AGLIO, OLIO E PEPERONCINO🧄🌶️ Es publicidad porque soy embajador de @Pasta Garofalo España , te enseño por qué no te vale cualquier pasta para conseguir un aglio, olio e peperoncino cremoso de verdad. 🧪 El secreto está en el almidón: cuando terminamos de cocinar la pasta en la sartén con el aceite, el agua de cocción nos ayuda a crear una emulsión. El almidón favorece que el agua y la grasa se integren, dando lugar a una salsa cremosa que se adhiere a cada espagueti. Nada de echar
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GRÄDDIG RYGGBYFFSPASTA♥️ Det här borde alla göra ikväll, jag lovar att ingen kommer att bli besviken. Sa jag att det var enkelt att göra också? Trevlig helg på er!👋🏼♥️ 4 portioner | 30 minuter Ingredienser * 400 g ryggbiff * 400 g pasta, gärna pappardelle * 250 g skogschampinjoner * 3 dl grädde * 1 dl marsalavin * 2-3 msk kalvfond * 2 schalottenlökar * 3-4 vitlöksklyftor * 50 g smör * Färsk timjan * Färsk rosmarin * Parmesan * Olivolja * Salt och svartpeppar 1. Stek ryggbiffen. Salta ryggbiffe
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