Authentic Viennese Apple Strudel (Apfelstrudel) 🇦🇹 | Traditional Recipe with Homemade Dough YES! This is how to make the classic Austrian apple strudel, just like in Vienna! This Apfelstrudel recipe uses paper-thin homemade dough, tart apples, warm spices, raisins, and buttery breadcrumbs, all rolled up and baked to golden, flaky perfection. No shortcuts, no store-bought pastry... Just the real deal. In this video, I’ll guide you step-by-step through making authentic Viennese Apfelstrudel from

An authentic Apple Strudel (Apfelstrudel) recipe describes a traditional Austrian dessert featuring a paper-thin, elastic dough stretched by hand, layered with a sweet-tart filling of apples, toasted breadcrumbs, raisins, cinnamon, and sugar. The word strudel means “whirlpool” or “whirl,” referring to the characteristic coiled, layered appearance of the pastry when sliced. | Wanny Angerer in Moving Cultures

1.1M views · 3.5K reactions | Easiest Apple Strudel Ever! Full...