622K views · 710 reactions | 퐒퐚퐥퐦퐨퐧 퐒퐮퐬퐡퐢 퐁퐚퐤퐞 200 grams salmon fillet Salt and pepper Olive oil 1/2 block cream cheese 4 pcs kani sticks 1/4 cup Japanese Mayonnaise 2 tbsp sriracha Chopped spring onion Sushi Rice: 3 cups cooked rice 2 tbsp rice vinegar 1 tsp sugar Pinch of salt Toppings: Furikake Sesame seeds Chopped spring onion Bake in a preheated 200°C oven for 10-15 minutes. | Hungry Mom Cooking | Facebook

Salty Salmon Bake - Save Recipe Below 👇 I made this for my Healthy Mum group. It lit up Cronometer like a Christmas tree!! It’s designed to be made on Sunday and eaten Mon-Thu lunch. The secret sauce is to eat it cold twice then heat it up the last couple of days. So healthy. Full of nutrients!! And yes, people do take it to the office. Eaten cold Nutrition - 4 x 500 kcal (38P, 28C, 27F) 150g spinach 250g salmon 400g potatoes 200g tomatoes 100g reduced fat feta 100g Kalamata olives (pitted) 8 m

1.3M views · 44K reactions | Did yall make the salmon bake yet  (FULL VIDEO ON MY PAGE) if you made it already, how did it turn out?  | Kidderik | Facebook