At Picnic, whole hog barbecue is the star

FIRST SUMMER BBQ 🪩🫶🏼✨ menu below Cocktail -sparkly gin, elderflower, basil cocktail courtesy of my friend Elise :) Appetizer -local tomatoes, burrata, basil and olive oil Meat -smoked tri-tip with chimichurri Veggies / sides -Parmesan salad: bread crumbs, sweet and spicy nuts, vinaigrette, lots of parm! -Potatoes: parboil, cut in half and cook in cast iron with butter, garlic, rosemary until crispy. Top with chives -Carrots: roasted red pepper hummus, carrots, toasted pine nuts, herb-infused

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