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Hidden Gem Food Truck?! Dad’s Roadside Grill in Lincolnton NC 🍔🔥

🚨🔥 The WAIT is OVER — The Daddy D’s Food Truck is HERE! 🔥🚨And y’all… she’s lookin’ smokey, saucy, and street ready! 😎🍖We’re takin’ our famous BBQ on the road — and we want YOU to tell us where we should roll up first!Here’s just a taste of what we’re servin’:🥪 Pulled Pork & Brisket Sandwiches🍽️ Plates with all the fixin’s🍗 Smoked wings in flavors like garlic parm, buffalo, sweet heat & more🥔 Loaded cheese fries & baked potatoes🍌 Banana pudding that’ll change your life🧃 Ice-cold sweet

1.4K viewsJun 7, 2025

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Late Night Taco Truck Classics Recreated on the Grill | Grill'n After Dark with The Grill Dads

3.3K views2 months ago

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Dirty roadside cafe, Good or bad ?? #foodtruck #foodreview #scotland #fyp | Travelling Dad

8.7K views8 months ago

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The Best Tacos in America @tacos1986la I don’t think we could eat the same thing everyday all week long but these Tijuana style street tacos beg to differ. They are among our favorite bites of the year and definitely our favorite taco in Los Angeles. The good lads at work here, Joy and Victor, have created a masterclass is flavor, quality and hit-making recipes. Each bite is brimming with a combination of flavors that would make your head spin. That all starts with the trumpo, the vertical spit

13K viewsJul 8, 2025

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Epic Fried Chicken @sandhillkitchen.asheville Typically gas station bites vary between sour gummy worms, a cold bottle of DC, and perhaps a roller dog but not in Asheville. Here at Sandhill Kitchen you just might be getting the best friend chicken sandwich in all Appalachia. With the way they work the fryer its no wonder the fresh homemade chips are dynamite. Also the Rueben, just get it. You’ve been alerted. | The Grill Dads

687.1K views11 months ago

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The Jalapeño Popper Grilled Cheese As the year winds down we are throwing I back to one of our favorite salty and cheesy bites. This sandwich packs more than a punch and will satisfy about just any appetite. Crispy, spicy, salty, and delicious. Not much to hate there! | The Grill Dads

1M views11 months ago

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Meat, Steam, and Onions @jimsoriginal Whether its noon on your lunch break or 3am and your Old Style needs a buddy, it doesn’t get much better than this. A classic of the Chicago food scene, Jim’s Original is a must-try joint. From the steam of the onions, to the grease of the sausage, there’s something magical about this place. In true Polish fashion, the sausage is paired with an amazing mustard but they also throw a bit of Chicago in the mix with a spicy sport pepper. Its a flavorful bomb of

346.6K viewsSep 2, 2025

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World Famous Cheeseburger @hinanovenice What might be the best dive bar in Los Angeles also happens to make a solid burger. We’re talking about Hinano Cafe of course. It doesn’t fall into the smash, tavern or even steakhouse category of burgers, its a true California classic all its own. Its simple yet satisfying: premium beef, quarter pound, heavily seasoned, and an epic sear. Something you’d crave after a day of drinks and sun. See its not just about the burger here made by our boy Manny, its

12K viewsMay 1, 2025

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Filling our Cheesesteak Quota @delrossischeesesteakco Here’s a hint when your are in Philly, if they are making their own bread you buy a cheesesteak. No questions, no thoughts, just cash up front and beef in your hand. More than likely, that cheesesteak is going to kick some serious butt just like it does at Del Rossis. Don’t get us wrong, bread isn’t everything but they also happen to be very serious about their beef as well. They only source from one family owned meat company and only use bee

101.2K viewsJul 22, 2025

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Five Star Hotdog @themarkhotelny ⭐️ 🌭 When it comes to glizzys in NYC you find all kinds, even very fancy hotdog carts. We do our best not to discriminate, after all as The Grill Dads we need to remain objective. With yuzu pickles, kimichi and really solid dog things can’t get much better. Heck when @chefjgv is supervising the quality, you know that dogs going to hit right! | The Grill Dads

291K viewsAug 19, 2025

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Only Classic Donuts @peterpandonut If there are a few must-haves of true NYC food culture, donuts are high up on the list. And for our money, Peter Pan is as close to perfection as you can get. We got first class tickets to see how they have crafted incredible cake and yeast based donuts for decades and of course marveled at the legendary icing ladder. | The Grill Dads

40.9K viewsJun 19, 2025

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My Sando has a first name . . . B.O.L.O.G.N.A. -hell yeah. Check out this epic flat-top-fried bologna sandwich complete with crisp shrettuce, tangy mustard, juicy salted tomato, briny pickles and creamy mayo on a toasted bun. You can just hear your inner 8-year-old giggle with joy! | The Grill Dads

5.1K viewsMay 14, 2024

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A Truly Unique Hotdog @geneandjudeschicago Sometimes adding fries to an already iconic food spells trouble, but its the complete opposite here. The word on the street is in 1946 the founders of Gene and Judes were at a Cubs game and decided to add French fries to a hotdog. Well were glad they did. There’s a few great reasons as to why this works well. Firstly in true Chicago fashion the hotdog is Vienna Beef and you would be a fool to say you can find a better dog served in the midwest. Secondly

300.6K viewsSep 4, 2025

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It’s officially tailgate season, folks! And we’re talking about a smoked triple meat Stromboli that’s the MVP of your football spread. We loaded it up with smoked sausage, crispy pancetta, pepperoni, mozzarella, and pecorino—all smoked to perfection on the pellet grill with @bearmountainbbq Gourmet Blend pellets. The Oak, Hickory, Maple and Cherry woods in this blend brings out all the best flavors in this dish. The clean, balanced smoke flavor for the sausage and consistent high heat for baking

24.4K views8 months ago

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The Kimchi Smash Burger 🍔. If you love Korean BBQ and an irresistible burger, look no further. You’ve got spice from the gochujang, extremely beefy flavor from the patty ,and an acidic bite from the kimchi. All that flavor comes together into one beautiful symphony of meaty goodness. This is one burger worth grilling! | The Grill Dads

5.7K viewsJul 9, 2024

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Buffalo… you brought the beef 🔪🥪 Stopping into Charlie the Butcher in Buffalo was one of those meals where tradition meets serious craft. Their famous Beef on Weck isn’t just iconic — it’s a masterclass in regional sandwich swagger. That warm, salty kummelweck roll thinly sliced, tender roast beef horseradish that hits just right = soul food wrapped in a hometown hero. Every bite felt like Buffalo history, but elevated with real, butchery-level respect. Huge thanks to Charlie’s team for lettin

420K views10 months ago

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Italian Beef The Brooklyn Way @bobbis_italianbeef While there are many beef sandwiches to pick from in NYC, its a rare occasion to have a truly midwestern great on your plate. Thats exactly what you will find at Bobbis Italian Beef in Carroll Gardens, Brooklyn and the owner Jason stops at nothing to be a complete purist. In all honesty we didn’t expect this to hit as hard as it did but we heard good things and it more than delivered. It seems like we have a knack for finding great sandwiches out

1.2M viewsJun 5, 2025

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Italian Hero Bliss @faiccosnyc Sometimes it takes a true OG classic to remind you what great food looks like and classic sandwiches is what you will find at Faicco’s Italian Specialties. With the only finest ingredient used, including house made mozzarella, each sandwich here is stacked high and crafted beautifully. We opted for two of the house favorites, the Italian special and the chicken with pesto. Both were lights out in terms of flavor and piled so high we had to unhinge our jaws. Its no

106.1K viewsAug 12, 2025

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Insane Wings @bigsaucechicago Quite possibly the best wings we’ve ever had and its not even close. For legal reasons we can’t even show you the full recipe, thats how good they were. Believe it or not, the first time we had these was last year in the back of @mr.beefchicago after we were asked if we liked wings. A bit shady but more than worth it! | The Grill Dads

86.9K viewsSep 9, 2025

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Back for seconds @hamburger_america When @motzburger tells you to stop by the shop for a lesson in burgers, you don’t question the man. This time we went deeper. The onion smashburger, smashed thin with onions cooked right into the patty for those crisp edges and pure beef-forward flavor. The Chester, part burger, part grilled cheese, all American. And then the sleeper hit — the hot ham sandwich. Steamy, salty, comforting, and wildly underrated. Not a burger, but just as essential. What keeps pu

852K views8 months ago

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Chicken and Waffles @tupelohoneycafe What’s now known as a country wide chain of upscale southern eateries, Tupelo Honey started as a humble offering of Appalachian spirit that celebrated a strong culture of food. And when in Asheville we highly recommend dining at the original location. Here you are never going to miss a note of hospitality or quality as you sink your teeth into some of the best chicken and waffles this side of the Mississippi. The secret to this awesome dish isn’t just the bat

12K viewsSep 23, 2025

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Boston’s Roast Beef Sandwich @kellysroastbeef To be clear this is the historic and delicious North Shore Three Way. Said to be conceived after a cancelled wedding, Kellys has been serving the sandwich since 1951. A traditional Three Way distinguishes itself from a normal roast beef sandwich by including the following: mayonnaise, white American cheese and James River BBQ Sauce. In the pantheon of American beef sandwiches (Philly cheesesteak, Italian Beef) this ranks high on our list. Nobody in B

317.9K viewsNov 12, 2024

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The Original American Hamburger 🇺🇸 Louis Lunch has been serving hamburgers to the public since the year 1900 and are credited with inventing them or at the very the least serving the first burgers in the country. This is by no means a burger that follows the trends or changes with time, its been the same since the first time it was served. A blend of 5 cuts of beef are formed into patties, seasoned with S P, then cooked in cast iron ovens that are dated back to 1898. Burgers are simply served

669K viewsJan 9, 2025

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Our cherry smoked reverse seared ribeye. These coast to coast pink beauties were cooked low and slow over Bear Mountain BBQ’s lump charcoal with their cherry wood chunks. After we let them rest, we gave them a good sear directly over the charcoal. Both the charcoal and chunks burn clean and long, and the cherry wood gives us a smooth smoke flavor with a beautiful mahogany glow. It is a balanced but huge flavor. @bearmountainbbq | The Grill Dads

19.9K views11 months ago

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Top Tier Shrimp Parm 🦐 The heyday of legendary Italian red sauce joints has come, gone and remerged in new modern takes. Classic dishes that seemed forgotten or purposefully maligned have been reborn. Exhibit A: The Shrimp Parm The chef duo behind the wheel @sansabinonyc, Angie and Scott, have taken the time and care to resuscitate a dish that most people would have never tried or thought existed. Massive prawns are fried and dressed with mozzarella and a sweet and sour arrabbiata sauce that sh

4.7K viewsJan 14, 2025

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Japanese BBQ Sauce Chicken Nugget Pizza 🍕 Today we have a special recipe from the brilliant mind of chef Arthur. These ingredients may be unorthodox, but they work pretty darn well, especially for a younger crowd. As for the kind of chicken nuggets, Chef Arthur says go with the one that brings you the most joy. Drop a comment with your favorite special pizza! Check out our full pizza dough recipes at TheGrillDads.com | The Grill Dads

5.2K viewsOct 24, 2024

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Steak Frites 🥩🍟 This French recipe roughly translates to “Steak and Fries”, so we had to try it. Tender steak, crispy fries and a pan sauce that could settle any backyard scuffle is the stuff of Grill Dad dreams. Check out the full recipe at TheGrillDads.com | The Grill Dads

10.1K viewsSep 17, 2024

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The Event Planner Laughed at a Single Dad's "Roadside Food Truck"— Then He Cooked Her Million Dol...

25 views3 months ago

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