Fake cottage cheese strudel in the air fryer — ready in 15 minutes 🤍 The “cottage cheese” cream (blend): 180 g plain tofu 2 tbsp coconut cream 1 plain vegan yogurt / coconut yogurt juice of ½ lemon agave syrup to taste 2 scoops vanilla BioTechUSA Vegan Protein (Optional upgrade: add pomegranate seeds 🍒) Use rice paper instead of strudel pastry: soak it, fill it, place baking paper in the air fryer, set it to 180°C for 12–13 minutes. Careful — it’ll be hot! Let it cool a bit, then share it… or

Check out this fun and easy step-by-step tutorial to learn how to make a strudel. Find the recipe featured in the video, German Apple Strudel, here: http://bit.ly/1FTFlWF | Taste of Home