One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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If your pan sauce is looking greasy and separated, it's because the emulsion broke. This usually happens when you over-reduce and end up with a higher ratio of fat than water. The quick fix? Just whisk in a splash of warm water. #cookingtips #cookinghacks #sauce #explained #culinaryschool
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Yo fui a la UPC porque tenía hambre y terminé cuestionando toda mi carrera gastronómica. 😂 Cuatro tiempos, chefs increíbles y un nivel de cocina que me hizo pensar que mis menús todavía tienen bastante por mejorar. 👀 Definitivamente, detrás de un buen plato hay mucho más que cocinar. Gracias @UPC por la invitación al primer UPC Foodie Lab. Nos olemos luego. 👨🏻‍🍳 #Publicidad #UPC #GastronomíaYGestiónCulinaria
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