For the creamiest mac and cheese, consider American. Full recipe: https://cooks.io/3UebEtp | Cook's Illustrated

We recreated the popular, one-of-a-kind Japanese mayonnaise. Full recipe: https://cooks.io/3TEurMY | Cook's Illustrated

One simple dough is behind some of the most impressive pastries out there. Pâte à choux comes together with pantry staples, keeps well, and relies on steam for its dramatic puff. Learn the base technique just once, and you can turn it into everything from crisp, cheesy bites to classic cream-filled desserts. https://cooks.io/49ZXgf3 | Cook's Illustrated