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Found a vegan alternative for Salmon PDRN! 🤌🏼 made of Kimchi & Algae instead of Salmon 🐟 Comment “kimchi” and I’ll send you the info✨ #pdrn #yepoda #koreanskincareroutine #glassskin #veganskincare
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Found a vegan alternative for Salmon PDRN! 🤌🏼 made of Kimchi & Algae instead of Salmon 🐟 Comment “kimchi” and I’ll send you the info✨ #pdrn #yepoda #koreanskincareroutine #glassskin #veganskincare
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Crispy skin, tender flaky inside… this pan-seared vegan salmon is seriously next level 👀✨ Mild, buttery, a little nutty, and packed with that ocean-y umami. You have to try this one. Would you?👇💛⁠ RECIPE: https://itdoesnttastelikechicken.com/vegan-salmon/ #vegan #plantbased #salmon
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Full Recipe↓ Day 61/100 | SALMON CHAZUKE 🛒 INGREDIENTS: Servings: 1 - Rice: 150g - Salmon: 1 fillet (80g) [Seasoning for salmon] - Salt: pinch - Soy sauce: 1/2 tbsp - Sesame oil: 1 tsp [Broth] - Water: 400ml - Ginger: 1 knob - Scallion (Green part): 1 - Salt: 1/4 tsp - Green tea: 1 tea bag [Topping] - Nori seaweed - Toasted sesame seeds - Chopped scallions 🧑‍🍳 METHOD: 1. Slice the unpeeled ginger. 2. Separate the scallion greens from the whites, then finely chop the white parts. 3. Season the
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