A refined take on a British classic, tender smoked haddock folded into creamy mashed potatoes, delicately bound and pan-fried until crisp and golden. Served with a bright, herbed dill sauce for a cool, tangy contrast. Ingredients: 1 pound smoked haddock fillets 2 medium potatoes, boiled and mashed (about 2 cups) 1 large egg, beaten ½ cup breadcrumbs 1 tablespoon Dijon mustard 1 tablespoon fresh dill, finely chopped 2 tablespoons olive oil Salt and freshly ground black pepper, to taste For the Di