Mok Knor Mai Recipe. A Lao Savory Steam Herb Bamboo Dish, this also shared and made within the Thai Issan Culture. Recipe: 1 Tsp of Salt 1 Tbsp of Chicken Bouillon 2 Tbsp (Padeak) Fermented Fish Sauce. 1 Cup of extracted Ya Nang Leafs (or canned). 1 Tbsp of Fish Sauce 1 Tsp of MSG Desired amount of Chili 🌶 Prep 🔪 1 Cup of Chopped Pak Ka Yang (Rice Patty Herb). 1 Cup of Chopped Green Onions 1/4 of a Cup of Minced Shallots 1 Cup of Chopped Dill (Pak See). 1 Tbsp of Minced Garlic. 🧄 1/4 of a Cup
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