Today’s recipe is the pressure cooker version of our family’s favorite oxtail soup – Hong Kong Style Borscht. For those of you who are not familiar with it, Hong Kong Style Borscht is basically an oxtail soup that uses tomatoes instead of beetroots (as in classic Russian borscht). If you love tomato-based soups, you’ll love this rich and flavorful oxtail soup during the cold months. RECIPE ▶️ justonecookbook.com/pressure-cooker-oxtail-soup/ | Just One Cookbook