Say bonjour to Potato Lyonnaise Golden potatoes, caramelized onions, and butter—LOTS of butter. It’s a French bistro classic that’s simple but fancy in all the right ways. Perfect as a side... or just a giant bowl of it to yourself. We don’t judge. Recipe’s waiting for you on the blog! | The Kilted Chef

The BEST Side Dishes for Thanksgiving!! 🦃 Stuffing 10 cups diced fresh French bread (or stale bread) 1 medium yellow onion (finely diced) 2 stalks celery (finely diced) ½ cup unsalted butter (divided) 3 tsp fresh minced sage 2 tsp fresh minced rosemary 2 tsp fresh thyme ½ tsp kosher salt ½ tsp black pepper 2 cups chicken broth 2 large eggs (beaten) 🥕 Candied Carrots 1 lb baby carrots (patted dry) ¼ cup water ¼ cup salted butter ¼ cup dark brown sugar (packed) ¼ cup pure honey ¼ tsp cracked bla