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Jen tries Medlar! Medlar is a less commonly seen pom fruit---in the same family as apples, pears, nashi, quince, saskatoons, etc. It is best eaten when extremely overripe. You might say it's ideally consumed when it's "apple sauce in skin". Sounds like she's giving it a 6/10. Have YOU tried Medlar? What do you think? #fruitdiaries #cultivateabundance #portlandfruit #pdxfood #medlar | Portland Fruit Tree Project
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Portland Food Forest Initiative 501(c)3 on Instagram: "If you've never eaten a ripe medlar, you're missing out on one of the best tasting temperate fruit experiences! Often grafted onto quince or pear rootstock, these cold-hardy fruits are kinda weird looking if you're used to looking at apples and oranges but they taste like nothing else fresh fruit-wise. Their flavors are varied, but the ones I harvested today taste like a sticky spiced apple sauce. I'll bring some to Sunday's work party for y
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