✅ Shabu-shabu Ingredients 200g bean sprouts 9 napa cabbage leaves Bok choy Mixed wrap vegetables 400g sliced meat Preparation Slice all vegetables into bite-sized pieces. How to make Pour 1.5L of water into a pot and bring to a boil. Add 10g of katsuobushi (dried bonito flakes) and simmer for 15 minutes. Remove the bonito flakes. Add 80ml of Mitsukan double-concentrated tsuyu and bring to a boil again. Add vegetables and meat, cook thoroughly, and enjoy! ❗️1 spoon = 15ml #fblifestyle #cutefamily