This restaurant bought $700 of back truffles

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🇮🇹 Truffle Arancini w/ Roasted Garlic Truffle Aioli - These cheese stuffed, crunchy, truffley balls came out amazing thanks to the help of this Mazza Truffle Salsa from @Euro Rich Food Trade ! Ingredients used: Arancini: - 2 tbsp Mazza truffle paste - 2 cups Mazza Arborio rice - Stock of choice chicken/beef/vegetable (here I used beef broth) - 1/3 cup freshly grated parmesan cheese - 1/4 cup white wine - 1 white onion (diced) - 1/2 stick butter - Salt & pepper to taste - cubed mozzarella chees

Tucked inside historic downtown Sanford, The Tennessee Truffle is redefining Southern food. Chef Nat Russell brings classical French techniques to Southern staples, creating a dining experience that feels both comforting and elevated. Here’s what I tried (and highly recommend): 🧀 Baby Cheddar Biscuits – paired with candied jalapeño pimento cheese. Soft, cheesy, and a perfect start. 🍅 Mac & Tomatoes – creamy macaroni with roasted tomatoes, bacon fat, and scallions. Southern comfort with a kick.

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