Authentic Sachertorte is a Famous Apricot Cake originated in Austria. Ingredients: for the Chocolate Cake: 250g or 1 cup ¼ cup Softened Butter 150g or ¾ cup Sugar 6 Large Eggs (Separate Eggyolks and Eggwhites) 150g couverture 59% cocoa or simi-sweet Chocolate Bar 150g or 1 cup 1/8 cup All Purpose Flour (Mehl 405) ¼ tsp Salt 2 tsp Baking Powder For the Syrup: 500g Apricot Jam or Apricot Marmalade 50ml or ¼ cup Rum (you can use any Rum) 100g or ½ cup Sugar For the Chocolate Shard/Cover: 150g couve

9.8K views · 143 reactions | Try our Classic Austrian Sacher Torte Recipe to savor a moist cake with decadent chocolate and fruity apricot jam in each bite. https://www.biggerbolderbaking.com/austrian-sacher-torte-recipe/ | Bigger Bolder Baking | Facebook

15K views · 82 reactions | SACHERTORTE a famous Austrian Apricot Chocolate Cake! Complete Video recipe are here https://youtu.be/UepW6Ri1JuA https://youtu.be/UepW6Ri1JuA Facebook: https://fb.watch/bhDoW4YE-l/ https://fb.watch/bhDoW4YE-l/ | My Baking and Cooking Videos | Facebook

331K views · 11K reactions | The original Sachertorte from Vienna | Tasting History | Facebook