A delicious recipe for Pozole Verde- prepared with tomatillos, green chilies, chicken, and hominy. Ingredients: 3 Lbs of Nixtamal or three 30 oz cans of Hominy 5-6 Bone in Chicken Thighs or 3-4 lbs of boneless pork shoulder One head of garlic 1/2 white onion 2 bay leaves 2 poblano peppers 4-5 Serrano peppers (optional) 6-8 tomatillos 2-3 Tbsp chicken bouillon or salt to taste 2 Tbsp Oregano 1 Tsp Cumin 10-12 Cups of Water (Divided) 5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder