Garlic Herb Roasted Pork Loin Ingredients 3 lb boneless pork loin roast, trimmed of excess fat 3 tbsp olive oil 6 cloves garlic, minced 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried) 1 tbsp fresh thyme leaves (or 1 tsp dried) 1 tsp onion powder 1 ½ tsp salt 1 tsp black pepper ½ tsp paprika ½ tsp crushed red pepper flakes (optional, for a little heat) 1 cup low-sodium chicken broth or water 1 tbsp butter (for pan sauce, optional) Instructions Preheat the Oven: Preheat your oven to 375°F (

"This is an excellent way to oven-roast a pork loin. The glaze compliments the pork, and gives it a great depth of flavor." Full recipe 👇💬 | Old fashioned recipe