I'm NEVER Making Ham Any Other Way AGAIN
14:02
YouTubeChef Billy Parisi
I'm NEVER Making Ham Any Other Way AGAIN
This home-cured and smoked ham recipe is wet brined and then smoked and glazed to perfection for an incredible meal to serve to friends and family. You will be blown away by the flavors of this homemade ham. Cured ham is one of many methods to help preserve pork. I used a wet brine to cure the pork to enhance the flavor and give it that coveted ...
571.2K viewsMar 31, 2023
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Thanksgiving ham recipe! A recipe from chef Dwight Smith @chefdwightsmith Ingredients: 1 cup honey 1/2 cup butter (melted) 3 tbsp Dijon mustard Glaze: 2 cups pineapple juice 2 tbsp grainy mustard 1/4 cup brown sugar 2 tbsp honey 1 tbsp dry jerk spice How to: In a large pan add unwrapped ham (I used bone in) In a bowl combine honey, melted butter, and Dijon. Brush all over ham making sure to get inbetween the slices. Place in the oven at 325 degrees for 2 hours. While it’s in the oven combine ing
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Thanksgiving ham recipe! A recipe from chef Dwight Smith @chefdwightsmith Ingredients: 1 cup honey 1/2 cup butter (melted) 3 tbsp Dijon mustard Glaze: 2 cups pineapple juice 2 tbsp grainy mustard 1/4 cup brown sugar 2 tbsp honey 1 tbsp dry jerk spice How to: In a large pan add unwrapped ham (I used bone in) In a bowl combine honey, melted butter, and Dijon. Brush all over ham making sure to get inbetween the slices. Place in the oven at 325 degrees for 2 hours. While it’s in the oven combine ing
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