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This is Del Sur, Pa’l Sur The more you study food history, the more you see all of the ways we are connected, especially when it comes to the Americas. As a Black American who’s a self taught Spanish speaker, one of the things I’ve always wished we acknowledged more was the ways in which Black American and Southern food traditions overlapped with our cousins across Latin America. So for Hispanic Heritage Month, we’re going there. Now more than ever, we need to find more ways to unite through our
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Poblano Chik’n Tostadas Recipe on my substack! Linked in bio I’m partnering with @A Dozen Cousins to celebrate Mexico’s Independence Day and Hispanic Heritage Month A Dozen Cousins is a Black-founded brand committed to making authentic, nutritious, and convenient meals based in Creole, Caribbean, and Latin American cuisines, and their Refried Black Beans are the perfect vegan base for my tostadas with 15g of protein and 11g of fiber per pouch. Look for them at your grocery store or redeem your c
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