Here's an easy way to make and store kayam or asafoetida powder so that you can always have it on hand to use in your favorite dishes! 👩🏽‍🍳 📹 RELATED VIDEO: Easy Garam Masala Recipe: https://youtu.be/VTTqsMoUDx4​ ❤️ PLEASE DON'T FORGET TO SUBSCRIBE: https://www.youtube.com/mymotherskitchen 🔗 STAY CONNECTED: INSTAGRAM - https://www.instagram.com/mymotherskitchen.tv/ FACEBOOK - https://www.facebook.com/mymotherskitchen.tv/ | My Mother's Kitchen

Homemade Asafoetida https://www.yummytummyaarthi.com/homemade-asafoetida-recipe-hing/ | Yummy Tummy

Kodo Millet Pongal Recipe | Breakfast Recipes | Healthy Recipes | Millet Recipes | @HomeCookingShow #kodomilletpongalrecipe #breakfastrecipes #healthyrecipes #milletrecipes #homecookingshow #kodomillet Moong Dal - 1/2 Cup Kodo Millet - 1/2 Cup Water - 4 Cips Salt - 1 Tsp Ghee - 4 Tbsp Cashew Nuts Peppercorns - 1 Tsp Cumin Seeds - 1 Tsp Ginger Hing / Asafoetida Curry Leaves | Home cooking

Tomato Rasam | South Indian Recipes | Rasam #TomatoRasam #SouthIndianRasam #Rasam Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Ingredients For Rasam Powder Toor dal - 1/2 Tbsp Fenugreek seeds - 6 Nos Coriander seeds - 1 Tsp Cumin seeds - 1 Tsp Peppercorn - 1 Tsp Red Chili - 2 Nos Curry Leaves Garlic - 2 Cloves Asafoetida Powder To Make Rasam Tomato - 5