Welcome back to Dapur Aneka Rasa Sutera, our culinary storytelling series unveiling the flavours and inspirations behind this year’s Aneka Rasa Sutera - Moroccan Nights buffet. In Episode 3, Chef Wahab takes centre stage with Oxtail Asam Pedas, a bold and deeply satisfying creation that celebrates the art of slow cooking. Tender oxtail is gently braised in a vibrant tamarind broth layered with chillies, aromatic herbs and spices, allowing the flavours to intensify into a rich balance of heat and

Cara masak asam pedas simple tapi sedap | Rizal kitchen

This is an all-time Malaysian favorite stew—savory, spicy, and sour, hence its name Asam Pedas, which directly translates to Sour & Spicy. While it’s usually made with fish or beef tendons, today I’m feeling fancy and going for oxtail!⁠ We Malaysians love this flavor combination, and everyone has their own version of it.⁠⁠ Let me know in the comments how you make yours, or if you’ve tried this recipe out! What’s your favorite twist on this classic? Ingredients - Tenderizing Oxtails: ✏️2kg - Oxta