This simple roasted butternut squash recipe includes help for cutting and peeling in addition to four different flavor options. 🖨️RECIPE: https://thestayathomechef.com/roasted-butternut-squash/ | The Stay At Home Chef

37K views · 347 reactions | Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

89K views · 963 reactions | It's Crocktober and this butternut squash soup is a must! It's so easy, so comforting AND it’s vegan! If you aren’t vegan, you will still love this! We made this in our The Crock-Pot Brand Design Series Slow Cooker! It’s got an amazing modern-vintage look. This is a 7-qt, which is perfect for a large family! #CrockpotPartner #CrockpotRecipes | Food Dolls | Facebook

2.1M views · 250 reactions | This Roasted Garlic Butternut Squash Soup will convert every soup hater into a soup lover for all eternity. Yes, it is THAT good! It is one of the best soups I have ever created. RECIPE >> https://greenhealthycooking.com/roasted-garlic-butternut-squash-soup/ | Green Healthy Cooking | Facebook