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1:13
Converting Grams and Liters at STP Explained in 60s
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EL SECRETO DE LA BOLOÑESA 🍝🇮🇹 A ver, sinvergüenza… ¿tú también llevas toda la vida haciendo la boloñesa como si fuera tomate con carne? 😂 Pues tenemos que hablar. La boloñesa no necesita 47 ingredientes. Necesita buen producto, proporciones y tiempo. INGREDIENTES · 4 PERSONAS 🥩 400 g de carne picada mixta de ternera y cerdo 🥓 100 g de panceta 🧅 80 g de cebolla 🥕 60 g de zanahoria 🌱 60 g de apio 🍅 400 g de tomate triturado 🥛 150 ml de leche entera 🍷 100 ml de vino 🫒 30 g de aceite de
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1 Liter Sea Water = How Much Salt? 🌊🧂
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Rezept: Sülze👩🍳 Zutaten🐽 2 Schweinefüße, längs halbiert 2 Schweineohren 2 große Hähnchenkeulen (ca. 800–1.000 g) 2,5–3 Liter kaltes Wasser, sodass das Fleisch knapp bedeckt ist Gemüse und Gewürze 2 große Zwiebeln 2 Möhren 1 Stück Sellerie (ca. 100 g) 2 Knoblauchzehen 3 Lorbeerblätter 10 schwarze Pfefferkörner 1–1½ EL Salz, später abschmecken Zubereitung 1. Schweinefüße und Ohren vorbereiten Schweinefüße und Ohren gründlich waschen. Eventuelle Borsten entfernen. Anschließend 5 Minuten in Wass
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The Ultimate Creamy Condensed Milk Flan Recipe! Ingredients 🍮 Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk 🍯 Caramel * 500 g sugar * 250 ml water Instructions 1️⃣ Blend the condensed milk and eggs for about 3 minutes until completely smooth. 2️⃣ Add the whole milk and mix gently until fully combined. 3️⃣ For the caramel, melt the sugar over medium heat until it turns a deep golden color. Carefully add the water and stir until the caramel is smooth. 4️⃣ Pour the caramel
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ROUGAG DAJAJ 🇩🇿 Un plat généreux et réconfortant : du poulet mijoté avec ses légumes et ses épices, servi sur une pâte fine qui vient s’imprégner de tous les jus. Ingrédients pour 6 personnes : • 6 morceaux de poulet (env. 1,2 kg) • 6 carottes (env. 600 g) • 3 navets (env. 450 g) • 1 courgette (env. 250 g) • 1 oignon (env. 150 g) • 200 g de pois chiches cuits • 1 c. à soupe de concentré de tomate (env. 20 g) • 1 c. à café de ras el-hanout • 1 c. à café de curcuma • 1 c. à café de paprika • ½ c
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LASAGNA ZUCCA, SALSICCIA E FUNGHI 🧡🍄 Ingredienti — dosi indicative per 6–8 persone: • 500 g di sfoglia fresca per lasagne • 1 kg di zucca già pulita • 1 cipolla • 600 g di salsiccia • 700 g di funghi misti • 150 g di parmigiano grattugiato • 2 spicchi d’aglio • Prezzemolo q.b. • Olio extravergine d’oliva q.b. • Sale e pepe • Acqua calda q.b. Per la besciamella: • 1 l di latte • 80 g di burro • 80 g di farina • Sale La zucca l’ho cotta in padella con una cipolla e dell’acqua calda per 30 minuti
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tirmagno
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Dari 1 ekor kambing untuk aqiqah, kali ini dagingnya saya masak jadi empal kambing. Gurih, manis, kaya rempah, dan menggugah selera! 🤤 Bahan : * Daging kambing 11 kg * Santan kental 4,5 liter * Kecap manis 250 ml * Gula merah 800 g * Garam 3 sdm * Gula pasir 2 sdm * Penyedap 2 sdm Bumbu Halus : * Bawang merah 300 g * Bawang putih 200 g * Kemiri 150 g * Ketumbar 10 sdm * Merica 20 g * Jinten 20 g Bumbu Cemplung : * Cengkih 1 sdt * Kayu manis 8 gram * Jahe 60 gram ( geprek ) * Lengkuas 50 gram (
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ibnuganjar74
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