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Sunday Dinner
0:43
ALMUERZOS que PARECEN FAT pero son FIT 😍💪 N.10 NACHOS DE PAPA FIT, ALTOS EN PROTEÍNA Y CRUJIENTES 🥔🔥 Ingredientes: * 680 g de papas baby * 450 g de carne molida magra 97% * Queso mozzarella bajo en grasa * Queso cheddar bajo en grasa * Tomate * Cebolla morada * Aguacate * Cilantro * Salsa de tomate light * Suero Costeño @Klarenscol * Especias: paprika, ajo en polvo, comino, cebolla en polvo, orégano y sal 🌿 💡 TIPS * Hierve las papas 12 a 15 minutos. Deben quedar tiernas, pero firmes. Si la
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Sanayideki Abilerimize Aşure Dağıttık🥰 Gülşahın Mutfağı👩🍳 ❗️Hazır Gıda Kullanmıyoruz 📋Her Gün Günlük Kafama Göre Menü Çıkartıyorum 🫶🏻 Özgün ve kendime ait reçeteler 🍳Cumartesi Günü Serpme Kahvaltı 📍Mansuroğlu, 286. Sk. No: 5/B, 35100 Bayraklı/İzmir ⏰08:00-17:00 🗓️Pazar Günü Kapalıyız #food #delicious #lokanta #yemek #fyp
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Shrimp Ceviche 🦐 Ingredients: • 2lbs Shrimp • 1 Cucumber • 3 Tomatoes • 1 Red Onion • Cilantro • 1 Jalapeño • Lime Juice • Salt & pepper • Jugo Maggi • Clamato juice #ceviche #comida #fypage #easyrecipe #mexicanfood
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email me the word “recipe” and I would be happy to send it. It is easy and fantastic. I will walk you through it step-by-step. It doesn’t cost anything to be kind. Sharing recipes is sharing love #chefmoe #cooking101 #foodie #learntocook #bekind
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Romanian chicken soup for the win! Recipe below ⬇️ I went to a Romanian church for 5 years when I was a teenager and after church when I went to my friends' houses we had this soup and it was sooo good! We do mix it up a bit. The soup I ate as a kid had vermicelli noodles but we added homemade noodles from @farmhouseonboone instead. Also the lemon was traditionally put in the soup before serving (with extra lemon wedges at the table) but my kids prefer to squeeze the lemon in themselves. The Fre
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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