The Culinary Training Program on TikTok

Discovering the World of Culinary Arts at Le Cordon Bleu GD Goenka University: A Virtual Tour

why you SHOULD go to culinary school!

🥘 1 pot beef and potatoes stew | Spezzatino con le patate 🥔 Spezzatino is a classic in Italian food culture. There’s probably hundreds of different ways to prepare it. Today is just the first, easiest - and probably my favorite - way. Ingredients: Beef ~500g Garlic cloves - a couple Potatoes ~ 100g Rosemary, Thyme, White wine, salt and pepper to taste This recipe embraces the spirit of Mediterranean diet completely. Made with fresh ingredients, easy and incredibly versatile. You can change the

Chef Shireen Anwar has got you covered with her incredible recipes that are sure to hit the spot !!!

Drink lime tea first thing in the morning on an empty stomach #chefricardocooking

Academy of Pastry and Culinary Arts

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The Key Ingredient for Fried Rice? Stale Rice