Pork tenderloin rubbed with garlic. Sprinkle brown sugar, soy sauce, salt, and pepper. Sear in olive oil, then roast at 400°F for 20–25 minutes. This juicy pork tenderloin caramelizes beautifully—garlicky, sweet-savory, and perfectly golden for an easy Sunday dinner. Ingredients ➤ 1 (1.5 lb) pork tenderloin ➤ 3 tablespoons olive oil ➤ 4 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes