Grilled seafood skewers, Italian-style! 🦐🐟 Simple, colorful, and loaded with flavor🔥 Only fresh ingredients and a hot pan!😋 sebastian_fitarau Ingredients: 10.5 oz swordfish steak, at least 1¼ inches thick (300 g) 10.5 oz salmon (300 g) 7 oz cleaned baby cuttlefish or small squid (200 g) 8 shrimp 1 red bell pepper and 1 yellow bell pepper (2 total) 2 medium zucchini 3 tablespoons extra virgin olive oil ¼ cup dry white wine (½ bicchiere / ~120 ml) Salt, to taste Black pepper, to taste 1 sprig