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After being fed, a healthy starter will double in size within a few hours after being fed and then eventually collapse back down. At its height is called ‘the peak’. A lot of people say this is the time you should use the starter to make bread. But I actually prefer to wait until the starter begins to collapse slightly because at this stage the starter has fermented all the flour it has been fed and is hungry for fresh flour. This means when mixing the dough together with the fresh flour, the st
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