Levelling up some classic Rice Krispie squares - because you don’t have to be a pro baker to make fancy treats! ✨ This is the recipe straight from the cereal box with rainbow crispy sprinkles added in. I’ve used our rectangle silicone mold, filled at about 3/4 to allow room for the melted chocolate (Merckens brand for me). Pop in the freezer for 5 minutes and you’re ready to pop out and decorate the top! Here I’ve used the new Palm Beach sprinkle blend, topped with Diamondust edible glitter. Eas
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Levelling up some classic Rice Krispie squares - because you don’t have to be a pro baker to make fancy treats! ✨ This is the recipe straight from the cereal box with rainbow crispy sprinkles added in. I’ve used our rectangle silicone mold, filled at about 3/4 to allow room for the melted chocolate (Merckens brand for me). Pop in the freezer for 5 minutes and you’re ready to pop out and decorate the top! Here I’ve used the new Palm Beach sprinkle blend, topped with Diamondust edible glitter. Eas
277.2K viewsMay 6, 2021
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