Why People Are Freaking Out About ‘Wood Pulp’ In Parmesan Cheese
Why People Are Freaking Out About ‘Wood Pulp’ In Parmesan Cheese
Feb 17, 2016
HuffPostJenna Amatulli
Most shredded cheese adds annatto to color the cheese, cellulose or natamycin to prevent mold, and anti-caking agents like potato starch…❌ Are these ingredients going to kill you? No. Would it a super easy and effective swap to go with a cheese that is just fermented raw cows milk and nothing else? Yes✅ Raw-milk cheese retains lactase, lipase, and natural enzymes destroyed by pasteurization, making it easier on digestion, even for people who think they’re “lactose intolerant.” There’s also more
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