2.7K views · 13 reactions | "Lots of butter...we call it love." ️ Magnolias in Charleston serves the best of traditional southern cuisine. Watch the full episode→ tnns.ch/Destination | Tennis Channel | Facebook
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5.2K views · 29 reactions | ON STAGE: The Alban Arts Center is presenting the play "Steel Magnolias," a tale of female friendship and support systems.  https://wchstv.com/news/local/on-stage-the-alban-arts-center-presents-steel-magnolias# | WCHS Eyewitness News | Facebook
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Meet the women behind Charleston's booming food scene
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Meet the women behind Charleston's booming food scene
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TODAY.comErica Chayes Wida
Charleston chef Shuai Wang keeps plenty of lucky kitties on hand...his own hands in fact, to remind him of his goals from retiring to Hawaii to getting customers and cash money at his forthcoming restaurant Jackrabbitfilly. Explore all the stories behind his favorite feline and food tatts in episode five of Chef Ink, spiced up by our friends at Tattoo Hot Sauces. Find your favorite flavors here: http://tattoosauces.com/store-locator/ | ChefsFeed
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3.4K views · 385 reactions | If Jasmine is your vibe, then Charleston is the place for you.  The Jasmine is in full bloom alongside Noisette roses and the historic gardens of Charleston are really showing off. If we could bottle a scent into a reel - this time of year would be it. What’s your favorite spring bloom? • Jasmine • Peggy Martin Roses • Magnolias | Historic Charleston Foundation | Facebook
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Sweet Magnolias' JoAnna Garcia Explains Why Season 5 Is Taking Longer to Film
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Good Morning from Charleston! Chef Meg is cooking up a storm at Charleston Wine & Food today! Check out what she’s serving at The Lawn at Culinary Village event today: Gulf Shrimp & Crab Boiled Pineapple Cotton Candy with "After Boil" Vichyssoise: Fluffy cotton candy seasoned with dried wild white Louisiana Gulf shrimp and sweet & spicy pineapple over a chilled soup with all the fixin's from a Louisiana Crawfish boil. . . . . . . . . . #CommandersPalace #Commanders #ChefMeg #Louisiana #NOLAeats
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