How to Use a Pressure Cooker - Pampered Chef Blog
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How to Use a Pressure Cooker - Pampered Chef Blog
Electric pressure cookers don't need to be intimidating! Here's 3 easy pressure cooker recipes to get you started and comfortable with pressure cooking.
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Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️ 🔥 Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef
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Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef
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Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef
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Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef
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