A delicious recipe for Pozole Verde- prepared with tomatillos, green chilies, chicken, and hominy. Ingredients: 3 Lbs of Nixtamal or three 30 oz cans of Hominy 5-6 Bone in Chicken Thighs or 3-4 lbs of boneless pork shoulder One head of garlic 1/2 white onion 2 bay leaves 2 poblano peppers 4-5 Serrano peppers (optional) 6-8 tomatillos 2-3 Tbsp chicken bouillon or salt to taste 2 Tbsp Oregano 1 Tsp Cumin 10-12 Cups of Water (Divided) 5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder

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Lazy Crockpot Chicken Pozole 🤤🔥 Ingredients • 1.5–2 lbs chicken thighs or breasts • 1 large can enchilada sauce (28 oz) • 1 can Rotel (10 oz) • 3 cups chicken broth • 2 TBSP garlic powder • 1 TBSP onion powder • 1 TBSP cumin • 1 TBSP chili powder • 1 TBSP oregano • Salt & pepper to taste • 1 large can (25 oz) white hominy • Optional toppings: cabbage, radishes, avocado, lime, cilantro, cheese Directions 1. Add chicken, large can of enchilada sauce, Rotel, chicken broth, and seasonings to the c

The EASIEST and Most Delicious POZOLE ROJO you can ever make at home! Tip: fry the salsa before pouring to pot to enhance all the flavors! Ingredients: 5qt water Salt I used 3 tbsp 1lb pork ribs or neck bones 4 lbs pork shoulder 1/2 onion 4 bay leaves 75-110 oz precooked hominy Fir ny red sauce 15 New Mexico or guajillo chile pods 2 chile anchos 1/4 onion 4 garlic cloves 1 tbsp chicken bouillon 1 tbsp oregano 1 tsp cumin seeds 1 serving of love 💕 #pozole #pozolerojo #easypozole #mexicanrecipes