A dish originating from Indonesia, Rendang is traditionally served at festive events like Hari Raya. Learn how to cook the healthier but equally tasty version of this dish based on a recipe formulated by our chief dietitian, Dr Lim Su Lin. Ingredients (serves 6 people) 1 whole chicken (1 kg) Condiments to marinate chicken: • 1/2 teaspoon of white pepper powder • 3/4 teaspoon of turmeric powder • 1 teaspoon of salt Ingredients for the paste: • 5 red chillies • 2 chilli padis • 10 shallots • 1 gar

Here's how you can make delicious Rendang in under 30 minutes this Raya 🔥 Skip the long-list of ingredients and complex cooking steps when you have Chef-Ku Signature Rendang Paste 😍 Made with a blend of fragrant spices 🧄 with sweet and nutty aromatic desiccated coconut 🥥 , it's also perfect to be used with any meat 🥩 ✅ Halal certified ✅ No MSG ✅ No preservatives ✅ No additional colouring ✅ No additional flavouring Stand a chance to walk away with a Tefal Airfryer worth RM799 🤑 when you buy

Beef rendang is a popular Indonesian dish with flavorful chunks of beef stewed low and slow in coconut milk and a wonderful blend of spices, so comforting. > > Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/beef-rendang/ Ingredients: FOR THE RENDANG PASTE 8 shallots chopped 5-6 Thai peppers chopped (or use spicy red chilies, or milder peppers for less heat) 8 cloves garlic chopped 2 tablespoons fresh chopped g