Easy pickling! This is the quickest and easiest pickling recipe you can make! It can be used for peppers and pickles! Full recipe here —-> https://frannielovesfood.com/pickling-things/pickled-jalapenos/ #pickling #pickles #recipes #easyrecipe #jalapeno #canningseason #homecooking | Frannie Loves Food

2 retete de gogosari in otet pentru iarna. Ambele produc muraturi aromate si crocante, dar nu chiar la fel. Am o reteta de gogosari la otet pentru iarna, foarte rezistenta, care nu se altereaza sub nici o forma chiar daca puneti in borcan mare de 5 l. Cealalta reteta este o reteta de gogosari pentru iarna fara apa si fara prea multa fierbere, dar mai potrivita de pus toamna, pe temperaturi mai scazute. Voi alegeti varianta care vi se potriveste cel mai bine. Varianta 1. Doua borcane de 1.7 l. In

Muraturi asortate pentru iarna care nu se pitrocesc si nici nu se tulbura. Reteta cu reusita garantata. 2,5 kg gogonele jumatate kg conopida 3 morcovi telina (radacina sau tulpina) 3 catei de usturoi piper boabe Pentru saramura: 3 l apa 200 ml otet (un pahar) 3 linguri cu varf sare grunjoasa 1-2 linguri de zahar (dupa gust) | In bucatarie cu Jenny

What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below! 👇 | School of Traditional Skills