From peel to pie — the sweetest kind of fall tradition. This seasonal tradition is made even sweeter with Maple Valley Syrup. 🍎 Peel and slice your apples to about 1/4-inch thick and cut into small pieces. To fill a deep dish pie plate, you will need about 8 cups of sliced apples (6-8 apples). In a Dutch oven or large saucepan, toss together the apples with all-purpose flour, maple syrup, cinnamon, allspice, and vanilla. Cover and cook over low heat, stirring frequently, until apples are fork t

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