How to make special yema, recipe for business with costing. Paano gumawa ng Filipino style homemade yema na pang negosyo. Ingredients & Costing: 2 cans condensed milk 1/4 cup salted butter 6 eggs 1/2 cup peanut Puhunan: 160 Pesos for 42 pcs Puhunan /pc: 3.80 Pesos Bentahan: 80 to 120 Pesos per box of 10 pcs. Posibleng Tubuin: 160 to 320 Pesos for this batch. __________________________________________________ #yema #NegosyoRecipe #specialyema | Nina Bacani

YEMA CAKE 1 can condensed milk 4 egg yolks ½ cup evaporated milk 2 tbsps. cornstarch ¼ cup butter 1 cup La Filipina cake flour 1 tsp. baking powder Pinch of salt ¼ cup white sugar ¼ cup vegetable oil ½ cup pineapple juice 4 egg yolks 4 egg whites ¼ cup sugar Pinch of cream or tartar | Chef RV Manabat

Baking Yema Cake Pls. Follow and Like my Page Pls click this link for Youtube Updates https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ Thank you and God bless. You Need: For Yema: 10g or 1 Tbsp Butter 1 big can Sweetened Condensed Milk 3 Eggyolks 50ml or 5 Tbsp Evaporated Milk For Cake: Meringue: 6 Eggwhites 1 tsp Cream of Tartar 80g or 1/2 cup Sugar Butter and Eggyolk Mixture: 100g or 1/2 cup Softened Butter 3 Eggyolks 100g or 1/2 cup and 2 Tbsp Sugar 1 tsp Vanilla Extract 50ml or 1/4 c