Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup) Ingredients: For the Broth: 1kg (2.2 lb) beef bones 500g (1.1 lb) pork hock or pork shank 1 stalk lemongrass, smashed 1 large onion, halved 1 piece ginger (3-inch), sliced 2 tablespoons fish sauce 1 tablespoon rock sugar 2 tablespoons fermented shrimp paste (optional) 2 teaspoons salt 3.5–4L (15–17 cups) water Aromatic Chili Oil: 2 tablespoons oil 1 tablespoon paprika 2 teaspoons chili flakes 1 teaspoon annatto seeds (optional for color) For Serving

Did you know what special ingredients give phở and bún bò Huế their signature taste? 🍜 Here are the top 5 that define Vietnamese cuisine 🤩 #JoyJourneys #vietnamesefood #mekongdeltatour #cuchitunnels #vietnamtravel | Joy Journeys

My Mom’s Bún Riêu Recipe in 1 Hour Pt. 2 (Vietnamese Crab, Pork, Tomato Noodle Soup) #reels #recipes #vietnamesefood #foodie #momsoffb #cooking #vietnameserecipes #bunrieu | Anderson Nguyen

My Mom’s Bún Riêu Recipe in 1 Hour Pt. 1 (Vietnamese Crab, Pork, Tomato Noodle Soup) #reels #recipes #vietnameserecipes #vietnamesefood #cooking #recipe #bunrieu #vietfood #foodie #foodlovers #ViralRecipes #viral #fyp #shorts | Anderson Nguyen

Bún Riêu | Vietnamese Crab, Pork, Shrimp and Tomatoes 🍅 Vermicelli Rice Noodle Soup 🍜 Recipe: Broth 👇🏻 Pork Bones Spare Ribs Chicken Bouillon 1/4 of a Cup Fish Sauce to Taste (to your likings). Rock Sugar 2-3 Pieces Chicken Broth 1 Box Dried Shrimp Reserve Liquid 1-2 Cup Shrimp Paste 1-2 Tbsp Water 5-6 Liters | 20-24 Cups Crab & Pork Meatball Mixture Paste Hydrated Dried Shrimp 1/2 Cup Ground Pork 1-2 Lbs Crab Paste with Soya Bean Oil 1 Can Eggs 3 Peel & Deveined Shrimp 6-8 Pieces Crab Meat