This Cheddar Biscuit Chicken Pot Pie is comfort food at its best—creamy chicken and vegetables cooked right in the cast iron skillet, topped with fluffy homemade cheddar garlic biscuits that bake golden right on top. I made the filling directly in my 12-inch cast iron, scooped the biscuit dough over the hot mixture, and baked it all together. When it came out of the oven, I brushed the biscuits with warm garlic butter and… WOW. The biscuits are tender and cheesy, the filling is rich and cozy, an

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