9.7M views · 10K reactions | Sorghum, which is gluten-free, can be cooked and eaten on its own, but is also often used as an ingredient in other dishes.There are several ways to use sorghum in food products. It can be eaten like rice or oatmeal, added to baked goods, and even popped like popcorn.Other names for sorghum include milo, great millet, Indian millet, and jowar. @alexbelew @thebestchefawards #foodmeetsscience #thebestchefawards | Food Meets Science | Facebook

25K views · 118 reactions | Chicago went BANANAS! Go to FreshHalloween.com for a chance to get your very own Del Monte Fresh banana costume. | Del Monte Fresh Produce | Facebook