Budget Tuesday - Pork Neck Stew! French cuisine has many examples of delicious, hearty, and inexpensive one pot meals. Classics such as cassoulet and coq au vin, now revered, were originally peasant food created out of what was available and necessity. . Although, perhaps less available than in decades past, off cuts and bony cuts of meat are still available at many butcher shops, butcher counters in grocery stores, and neighborhood Asian and Latin groceries. . As always, Jacques offers excellen

410K views · 265 reactions | Cuisinez dans un environnement plus propre grâce au purificateur d'air Dyson Pure Hot+Cool™ ! Notre Chef Liguori vous propose de gourmandes cassolettes aux Noix de Saint-Jacques et crevettes, recette parfaite pour l'arrivée des fêtes ! Les étapes à retrouver juste ici ➡️ https://bit.ly/3fWjq5F | Cuisine AZ | Facebook

784K views · 27K reactions | Good morning. I believe that knowing some of the basic techniques in the kitchen will help you with all of your cooking. Here are a few for you to practice. I hope you find them helpful in your kitchen. Have a good day. Be well. -JP | Jacques Pépin | Facebook